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BrewDog - I Wanna Be Your Dog

422 calories 45.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 422 calories (Per 12oz)
Carbs: 45.4 g (Per 12oz)
URL: https://untappd.com/b/omnipollo-i-wanna-be-your-dog/2269438
Created: Thursday January 1st 1970
1.125
1.035
12.0%
55.0
305.0
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb United Kingdom - Extra Pale Malt12.7 lb Extra Pale Malt 33 1.8 53.7%
2.60 lb Crisp Malting - Caramalt2.6 lb Caramalt 34 15 11%
2.40 lb American - Chocolate2.4 lb Chocolate 29 350 10.1%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 6.8%
1.10 lb United Kingdom - Extra Dark Crystal 120L1.1 lb Extra Dark Crystal 120L 33 120 4.6%
1.10 lb United Kingdom - Brown1.1 lb Brown 32 65 4.6%
1.10 lb United Kingdom - Dextrine Malt1.1 lb Dextrine Malt 33 1.8 4.6%
8.50 oz United Kingdom - Amber8.5 oz Amber 32 27 2.2%
8.50 oz Double Roasted Crystal8.5 oz Double Roasted Crystal 0 0 2.2%
23.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Magnum1.41 oz Magnum Hops Leaf/Whole 15 Boil 0 min 28.6%
1.76 oz BSG - German Northern Brewer1.76 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 0 min 35.7%
1.76 oz Yakima Valley Hops - Experimental Tangerine1.76 oz Experimental Tangerine Hops Leaf/Whole 6.5 Boil 0 min 35.7%
4.93 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (48.98 qt). Suggest reducing strike water volume to 10.11 gal (40.43 qt) and adding 0.25 gal (0.98 qt) sparge/top-off. 10.35 41.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.81 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 7.14 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.35 41.4  
Mash volume with grains 12.25 49  
Grain absorption losses -2.96 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.81 39.2
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.
Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC