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Rye IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday September 18th 2019
1.065
1.012
6.9%
62.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 32.8%
4 lb American - Rye4 lb Rye 38 3.5 26.2%
4 lb American - Vienna4 lb Vienna 35 4 26.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 14.97 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 11.51 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 15 min 14.86 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 15 min 14.78 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 5 min 5.97 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.5 Boil 0 min 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.09 36.4  
Grain absorption losses -1.91 -7.6  
Starting boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.09 36.4
"Rye IPA" Specialty IPA: Rye IPA beer recipe. BIAB, ABV 6.94%, IBU 62.09, SRM 11.49, Fermentables: (Pilsner, Rye, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Victory) Hops: (Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 00:59 UTC