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Wheatwine

265 calories 20 carbs
Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 265 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday September 9th 2019
1.081
1.010
9.38%
53.81
8.24
5.3
 
Fermentables
Amount Fermentable PPG °L Bill %
700 g German - Pale Ale700 g Pale Ale 39 2.3 43.7%
600 g German - Wheat Malt600 g Wheat Malt 37 2 37.5%
150 g German - Dark Wheat150 g Dark Wheat 39 6.5 9.4%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 0.5 6.2%
50 g German - CaraMunich I50 g CaraMunich I 34 39 3.1%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 48.56 44.4%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 10 min 5.25 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 65 °C 240 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 gr each gipum, chloride, mag
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.12 16.5  
Grain absorption losses -0.83 -3.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 3.31 13.2  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 4.12 16.5
Method: BIAB, Style: Wheatwine, ABV 9.38%, IBU 53.81, SRM 8.24, Fermentables: (Pale Ale, Wheat Malt, Dark Wheat, Corn Sugar - Dextrose, CaraMunich I) Hops: (Warrior, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:19 UTC