WW HT 2.5 - Beer Recipe - Brewer's Friend

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WW HT 2.5

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bird City
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday September 1st 2019
1.084
1.020
8.4%
123.2
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 85.2%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 4.9%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 3.3%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 86.62 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.95 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 11.51 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.76 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 8.63 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.07 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.58 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 1.25 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 1.87 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
0.50 oz Simco0.5 oz Simco Hops Pellet 12.7 Dry Hop 5 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 5.24 21
Equipment Profile Used: System Default
"WW HT 2.5" American IPA beer recipe by Bird City. All Grain, ABV 8.4%, IBU 123.23, SRM 11.53, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe, Simco) Other: (Whirlfloc)
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  • Last Updated: 2019-09-02 12:11 UTC