Maple BS Oatmeal Brown - Beer Recipe - Brewer's Friend

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Maple BS Oatmeal Brown

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday August 30th 2019
1.077
1.017
7.9%
28.8
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 61.5%
1.70 lb United Kingdom - Crystal 60L1.7 lb Crystal 60L 34 60 9.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.6%
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 4.5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 5.6%
17.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.31 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 155 °F 60 min
3 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.9  
Mash volume with grains 7.23 28.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Maple BS Oatmeal Brown" Mild beer recipe by Browncoat8702. All Grain, ABV 7.91%, IBU 28.84, SRM 28.98, Fermentables: (Maris Otter Pale, Crystal 60L, Victory Malt, Brown, Chocolate, Flaked Oats, Brown Sugar, Maple Syrup) Hops: (East Kent Goldings) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 15:48 UTC