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SquashButt - Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday August 29th 2019
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OG: 1.064 FG: 1.018 ABV: 6.0% IBU: 32

1.070
1.018
6.8%
32.2
35.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.3%
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 25%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 7.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 3.1%
1.50 lb Crisp Malting - Pale Chocolate1.5 lb Pale Chocolate 32.7 220 4.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 20.2 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.54 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.44 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Butternut Squash Flavor Mash 1 hr.
16 tbsp Light Brown Sugar Flavor Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
6.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.36 g | 57.4 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.8 47.2  
Top off amount 0.2 0.8  
Going into fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

Sprinkle 1 cup of light brown sugar on top of butternut squash, roast in oven at 350F until done...cool and add to mash

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  • Last Updated: 2020-09-10 17:45 UTC