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Belgisk Blond

174.25 calories 16.54 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ole Trygve
Calories: (Per )
Carbs: (Per )
Created Sunday August 25th 2019
1.057
1.012
5.95%
28.8
6.78
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 5.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 25.42 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.38 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 66 °C 90 min
26 L Sparge 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 43.6
Strike water volume at mash thickness of 2.3 L/kg 13.5
Remaining sparge water volume 30.2
Grain absorption losses -5.9
Mash Lauter Tun dead space -1
Amount going into kettle 36.8
Volume increase from sugar/extract (early additions) 0.2
Adjusted starting boil size 37
Boil off losses -9
Amount in kettle at end of boil 28
Hops absorption losses -0.5
Estimated amount in fermentor 27.5
Total: 42.1  
Equipment Profile Used: System Default
Author: Ole Trygve, Method: All Grain, Style: Belgian Blond Ale, ABV 5.95%, IBU 28.8, SRM 6.78, Fermentables: (Pilsner, Flaked Wheat, Vienna, Munich Light, Cane Sugar, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 08:20 UTC