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BrewDog - #Mashtag 2013

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created: Wednesday May 1st 2013
1.070
1.013
7.5%
50.0
20.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Extra Pale Malt5 kg Extra Pale Malt 33 1.8 78.4%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 7.8%
440 g Crisp Malting - Caramalt440 g Caramalt 34 15 6.9%
250 g United Kingdom - Amber250 g Amber 32 27 3.9%
190 g American - Chocolate190 g Chocolate 29 350 3%
6,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 60 min 20.2%
12.50 g Magnum12.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.3%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.1%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.1%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.1%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.1%
5 g Willamette5 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 10.1%
49.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
81.4%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2013

A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness.
Add the hazelnuts and oak chips during the cold conditioning phase.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:46 UTC