BrewDog - Black Eyed King Imp - Beer Recipe - Brewer's Friend

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BrewDog - Black Eyed King Imp

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-black-eyed-king-imp-vietnamese-coffee-edition/1273366
Created: Thursday November 1st 2012
1.095
1.022
9.5%
85.0
125.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Simpsons - Extra Pale Ale Malt6.3 kg Extra Pale Ale Malt 35.82 2.2 47.7%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 9.8%
1.30 kg Crisp Malting - Caramalt1.3 kg Caramalt 34 15 9.8%
1.60 kg Thomas Fawcett - Crystal Malt1.6 kg Crystal Malt 33 61 12.1%
0.60 kg Muntons - Dark Crystal0.6 kg Dark Crystal 33 150 4.5%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 4.5%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 4.5%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 4.5%
310 g American - Roasted Barley310 g Roasted Barley 33 300 2.3%
13.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Magnum62.5 g Magnum Hops Leaf/Whole 15 Boil 60 min 50%
31.30 g Willamette31.3 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 25%
31.30 g First Gold31.3 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 25%
125.10 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76.8%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.94 L. Suggest reducing strike water volume to 36.68 L and adding 11.54 L sparge/top-off. 48.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.1 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 34.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 48.2
Mash volume with grains 56.9
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 11/2012

An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth.
There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC