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BrewDog - Libertine Porter

224 calories 26 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 224 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
URL: https://untappd.com/b/brewdog-libertine-porter/121862
Created Sunday January 1st 2012
1.067
1.020
6.1%
45
109.5
4.4
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 56.9%
1.3 kg Crisp - Caramalt1.3 kg Caramalt 34 15 14.8%
0.6 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 6.8%
0.6 kg American - Chocolate0.6 kg Chocolate 29 350 6.8%
0.6 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 6.8%
310 g American - Wheat310 g Wheat 38 1.8 3.5%
310 g Flaked Oats310 g Flaked Oats 33 2.2 3.5%
60 g American - Smoked Malt60 g Smoked Malt 37 5 0.7%
8.78 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
31.3 g Columbus31.3 g Columbus Hops Leaf/Whole 15 Boil 60 min 8.8%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 10 min 7%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 7%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 10 min 7%
75 g Columbus75 g Columbus Hops Leaf/Whole 15 Dry Hop Day 5 21%
75 g Galena75 g Galena Hops Leaf/Whole 13 Dry Hop Day 5 21%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 28.1%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 68 °C 35 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
70.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.87 47.5  
Strike water volume at mash thickness of 1.43764 qt/lb 6.96 27.8  
Remaining sparge water volume 4.92 19.7  
Grain absorption losses -4.84 -19.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.87 47.5
 
Notes

First Brewed 01/2012

An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke.
Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:46 UTC