Wigan Homebrew American Red v3 - Beer Recipe - Brewer's Friend

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Wigan Homebrew American Red v3

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wigan Homebrew Club
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 13th 2019
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1.048
1.012
4.7%
31.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 85.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 8.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 31.34 10.5%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Aroma 0 min 21.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 21.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Aroma 0 min 21.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 21 °C 4 days 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Wigan Homebrew American Red v3" American Amber Ale beer recipe by Wigan Homebrew Club. All Grain, ABV 4.72%, IBU 31.34, SRM 20.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraRed, Chocolate Rye, Roasted Barley) Hops: (Magnum, Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 16:44 UTC