27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt - Beer Recipe - Brewer's Friend

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27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frachi
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 12th 2019
1.058
1.016
5.7%
59.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.70 kg American - Pilsner22.7 kg Pilsner 37 1.8 81.9%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 9%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 4.5%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 4.5%
27.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Amarillo155 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 10 min 13.33 16.7%
155 g Mosaic155 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 19.38 16.7%
155 g Ekuanot155 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 10 min 22.09 16.7%
155 g Mosaic155 g Mosaic Hops Pellet 12.5 Dry Hop at 18.5 °C 0 days 1.94 16.7%
155 g Ekuanot155 g Ekuanot Hops Pellet 14.25 Dry Hop at 18.5 °C 0 days 2.21 16.7%
155 g Amarillo155 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
930 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash --
20 g Gypsum Water Agt Mash --
24 g Gypsum Water Agt Boil --
8 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.94 g/l
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 69 °C 60 min
60 L Lavado Sparge -- 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.48 L. Suggest reducing initial water volume to 45.4 L and adding 61.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.38 L. Suggest reducing strike water volume to 27.12 L and adding 55.98 L sparge/top-off. 83.1
Strike water volume at mash thickness of 3 L/kg 83.1
Mash volume with grains (equipment estimates 99.1 L) 101.4
Grain absorption losses -27.7
Remaining sparge water volume (equipment estimates 52 L) 55.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 100
Total: 138.6  
Equipment Profile Used: System Default
"27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt" Specialty IPA: New England IPA beer recipe by Frachi. All Grain, ABV 5.7%, IBU 58.95, SRM 3.93, Fermentables: (Pilsner, Carapils, Wheat, Flaked Oats) Hops: (Amarillo, Mosaic, Ekuanot) Other: (Citric acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-28 04:29 UTC