Buckeye780
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.8% | |
1 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 8.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.2% | |
6 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.1% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
7 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.6% | |
12.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Millenium | Pellet | 16.3 | Boil | 60 min | 30.67 | 25% | |
1 oz | Vanguard | Pellet | 4.7 | Boil | 5 min | 3.53 | 50% | |
0.50 oz | Millenium | Pellet | 16.3 | Boil | 10 min | 11.12 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Whole Coffee Beans | Flavor | Primary | 7 days | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.8 qt | Strike | 164 °F | 152 °F | 60 min | |
12 qt | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |