Dancing for Rain - Beer Recipe - Brewer's Friend

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Dancing for Rain

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 10th 2019
1.051
1.011
5.3%
81.4
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L - (late boil kettle addition) 35 10 6.1%
10 oz German - Munich Light10 oz Munich Light 37 6 5.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.80 g CTZ17.8 g CTZ Hops Pellet 15.5 Boil 60 min 35.38 6%
17.80 g Centennial17.8 g Centennial Hops Pellet 10 Boil 10 min 8.28 6%
53.90 g Citra53.9 g Citra Hops Pellet 11 Boil 5 min 15.16 18.2%
51.50 g Chinook51.5 g Chinook Hops Pellet 13 Whirlpool at 190 °F 0 min 12.22 17.4%
51.50 g Citra51.5 g Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 10.34 17.4%
51.50 g Citra51.5 g Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 17.4%
51.50 g Chinook51.5 g Chinook Hops Pellet 13 Dry Hop at 68 °F 4 days 17.4%
295.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Infusion -- 153 °F 30 min
3.3 qt Fly Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 0.14 0.5  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Dancing for Rain" American IPA beer recipe by Willettd. All Grain, ABV 5.28%, IBU 81.37, SRM 4.91, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich Light, Corn Sugar - Dextrose, Acidulated Malt) Hops: (CTZ, Centennial, Citra, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 20:30 UTC