NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 9th 2019
1.056
1.012
5.7%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 kg United Kingdom - Pilsen84 kg Pilsen 36 1.8 64.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 15.3%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.5%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 0.8%
3 kg Rice Hulls3 kg Rice Hulls 0 0 2.3%
7.50 kg Corn Sugar - Dextrose7.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
130.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Leaf/Whole 13 Boil 60 min 13.31 40%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 0.12 20%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 3.07 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 15 min 3.49 20%
500 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.2 L. Suggest reducing initial water volume to 45.4 L and adding 412.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.48 L 381.3
Strike water volume at mash thickness of 3.1 L/kg 381.3
Mash volume with grains 462.5
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 195.9 L) 237.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 458.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 450
Going into fermentor 450
Total: 619  
Equipment Profile Used: System Default
"NEIPA" American Strong Ale beer recipe by Emilly. All Grain, ABV 5.67%, IBU 20, SRM 4.05, Fermentables: (Pilsen, Pale Wheat, Flaked Oats, Acidulated, Rice Hulls, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Citra, Mosaic)
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  • Last Updated: 2019-09-25 00:06 UTC