Cascade goes to Vienna - Beer Recipe - Brewer's Friend

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Cascade goes to Vienna

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday August 5th 2019
1.052
1.008
5.8%
34.9
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 48.5%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 40.8%
400 g German - CaraMunich I400 g CaraMunich I 34 39 7.8%
110 g German - Melanoidin110 g Melanoidin 37 25 2.1%
40 g Briess - Organic Chocolate Malt40 g Organic Chocolate Malt 33.6 350 0.8%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 35 min 15.22 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.18 15.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.38 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.29 15.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.76 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 1.37 11.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 10 min 0.73 11.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
2 g Lactic acid Water Agt Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 65 °C 70 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 18.7 L) 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Cascade goes to Vienna" Vienna Lager beer recipe by BeerWolf. All Grain, ABV 5.84%, IBU 34.93, SRM 10.24, Fermentables: (Vienna, Pilsner, CaraMunich I, Melanoidin, Organic Chocolate Malt) Hops: (Northern Brewer, Cascade, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 20:44 UTC