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Impeachable IPA

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Badbadmojo
No Chill: 30 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday August 4th 2019
1.062
1.011
6.69%
30.16
4.25
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 59.6%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 14.9%
2.25 lb Voyager Craft Malt - Malted Oats Mitika2.25 lb Malted Oats Mitika 27 3.05 14.9%
1.60 lb Cane Sugar1.6 lb Cane Sugar 46 0 10.6%
15.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 1 min 30.16 6.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 23.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 23.3%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 23.3%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 23.3%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.2 gal Strike 149 °F 60 min
0.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.07 36.3  
Grain absorption losses -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.3 -1.2  
Estimated amount in fermentor 5.7 22.8  
Total: 8.32 33.3
 
Notes

The absolute most the small kettle can handle. 12.5qts strike water 5.75lb grain. Had to extract a cup of water, so with this much grain best to leave at 12qts.

Squeezed grain bag, to get pre-boil vol of 9.9qts (<2.5gal).


NEIPA - 8.7gal total mash water.

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  • Last Updated: 2020-03-17 19:10 UTC