Russian İmperial Stout - Beer Recipe - Brewer's Friend

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Russian İmperial Stout

279 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday August 3rd 2019
1.091
1.015
9.9%
64.1
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pale Ale4.65 kg Pale Ale 39 2.3 62%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
0.13 kg German - Carafa I0.125 kg Carafa I 32 340 1.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.3%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 1.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 6.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 6.7%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 8%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.9 Boil 60 min 64.1 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Fly Sparge 74 °C 67 °C 60 min
5 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains (equipment estimates 23.8 L) 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.6 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 1.5
Going into fermentor 17.5
Total: 28.4  
Equipment Profile Used: System Default
"Russian İmperial Stout" Russian Imperial Stout beer recipe by HAKAN's Brewing. All Grain, ABV 9.9%, IBU 64.1, SRM 47.65, Fermentables: (Pale Ale, Wheat Malt, Carafa I, Roasted Barley, Carafa III, CaraAroma, Melanoidin, Caramunich Type 2, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2021-09-13 20:22 UTC