Anubis Amber All Grain - Beer Recipe - Brewer's Friend

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Anubis Amber All Grain

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.064
1.015
6.5%
25.5
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 68.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.5%
1 lb Date Sugar1 lb Date Sugar - (late boil kettle addition) 45 50 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 18.05 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 28 min 7.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cayenne Flavor Primary 7 days
0.25 tsp Cardamom Seeds Flavor Primary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.83 g | 27.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Anubis Amber All Grain" American Amber Ale beer recipe by mgobirch. All Grain, ABV 6.48%, IBU 25.49, SRM 14.66, Fermentables: (Pilsner, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Wheat, Honey, Date Sugar) Hops: (Crystal, Saaz) Other: (Cayenne, Cardamom Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 12:31 UTC