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Witty and Weiz Rye

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Devon- SLB
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.066
1.017
6.4%
20.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 32.5%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 19.5%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 19.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.3%
6 oz Belgian - Special B6 oz Special B 34 115 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.59 60%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.91 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 oz Orange Peel- Bitter & Sweet Spice Boil 5 min.
0.25 oz Coriander Seeds Spice Boil 5 min.
0.25 oz Sage Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Steeping -- 152 °F 60 min
16 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.97 g | 39.9 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 11.9 47.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
 
Notes

This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 18:24 UTC