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RIS

358 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday July 22nd 2019
1.107
1.025
10.8%
96.2
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 56.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.6%
14 oz American - Caramel / Crystal 80L14 oz Caramel / Crystal 80L 33 80 3.8%
14 oz American - Victory14 oz Victory 34 28 3.8%
10 oz American - Chocolate10 oz Chocolate 29 350 2.7%
14 oz Belgian - Special B14 oz Special B 34 115 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.53 oz Warrior1.53 oz Warrior Hops Leaf/Whole 16 First Wort 75 min 72.66 66.5%
0.77 oz Azacca0.77 oz Azacca Hops Pellet 14 Boil 30 min 23.53 33.5%
2.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

1.5 OZ Ground Coffee at Flameout
1.5 OZ Ground Coffee in Keg

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  • Last Updated: 2019-08-31 16:35 UTC