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Toasted porter

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 21st 2019
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.057
1.016
5.3%
49.3
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Pale 2-Row4.5 kg Pale 2-Row 38 1.8 73.8%
500 g New Zealand - Light Chocolate Malt500 g Light Chocolate Malt 32.7 456.85 8.2%
200 g German - Munich Dark200 g Munich Dark 37 15.5 3.3%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4.1%
250 g Rice Hulls250 g Rice Hulls 0 0 4.1%
250 g Weyermann - Carapils250 g Carapils 37 1.8 4.1%
150 g German - Carafa II150 g Carafa II 32 425 2.5%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Leaf/Whole 14.8 Boil 60 min 31.05 10%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 15 min 18.22 25%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Dry Hop 10 days 50%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
100 g Toasted coconut Flavor Mash 0 min.
400 g Mango Flavor Secondary 0 min.
300 g Toasted Coconut Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
10 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 22
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Toasted porter" American Porter beer recipe by Jakejake89. All Grain, ABV 5.29%, IBU 49.27, SRM 37.58, Fermentables: (Pale 2-Row, Light Chocolate Malt, Munich Dark, Lactose (Milk Sugar), Rice Hulls, Carapils, Carafa II) Hops: (Ella, Motueka, Citra) Other: (Gypsum, Toasted coconut, Mango, Toasted Coconut)
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  • Last Updated: 2019-12-04 10:47 UTC