Hyper Olympic - Beer Recipe - Brewer's Friend

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Hyper Olympic

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Rice/Jose Bolanos
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 20th 2019
1.064
1.017
6.2%
15.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 38.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 34.6%
6 oz United Kingdom - Crystal 15L6 oz Crystal 15L 34 15 3.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 21.6%
11.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Citra0.17 oz Citra Hops Extract 11 Boil 60 min 6.98 3%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Whirlpool 30 min 5.36 11.5%
0.32 oz Nelson Sauvin0.32 oz Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 30 min 3 5.7%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 62.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 17.7%
5.64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 20 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.74 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.04 20.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5 20  
Total: 9.44 37.7
Equipment Profile Used: System Default
"Hyper Olympic" American IPA beer recipe by Chris Rice/Jose Bolanos. All Grain, ABV 6.22%, IBU 15.33, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Crystal 15L, Acidulated Malt, Flaked Oats) Hops: (Citra, Nelson Sauvin, Galaxy) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 01:47 UTC