Janjal Bretty PlumSaison - Beer Recipe - Brewer's Friend

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Janjal Bretty PlumSaison

184 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janjal Brewing Co.
Calories: 184 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 17th 2019
14.8 °P
2.8 °P
6.5%
30.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 62.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 18%
0.25 kg German - Rye0.25 kg Rye 38 3.5 4.5%
0.31 kg German - CaraHell0.31 kg CaraHell 34 11 5.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.5%
5.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 12 First Wort 0 min 13.69 36.2%
17.61 g Azacca17.61 g Azacca Hops Pellet 12 Boil 30 min 16.31 63.8%
27.61 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash --
5 g irish moss Fining Boil 15 min.
250 g Plum jam Flavor Whirlpool 5 min.
5 g Spice mix Spice Whirlpool 5 min.
500 g Plum jam Flavor Secondary 5 days
20 ml Spiced vodka Spice Secondary 2 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 342 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Happerschoß Leitungswasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 11 22 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 50 °C 15 min
6 L Infusion -- 66 °C 66 min
Decoction -- 74 °C 15 min
Decoction -- 78 °C 15 min
12 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.1
Mash volume with grains (equipment estimates 10.8 L) 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 29.5  
Equipment Profile Used: System Default
"Janjal Bretty PlumSaison" Saison beer recipe by Janjal Brewing Co.. All Grain, ABV 6.5%, IBU 30, SRM 4.21, Fermentables: (Pilsner, Pale Wheat, Rye, CaraHell, Flaked Barley, Flaked Oats) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, irish moss, Plum jam, Spice mix, Spiced vodka)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 20:59 UTC