Brett IPA (split batch) - Beer Recipe - Brewer's Friend

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Brett IPA (split batch)

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday July 17th 2019
1.054
1.011
5.7%
54.6
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 32.52 9.1%
10 g Azacca10 g Azacca Hops Pellet 10.7 Boil 10 min 4.21 3%
10 g El Dorado10 g El Dorado Hops Pellet 11 Boil 10 min 4.32 3%
20 g Azacca20 g Azacca Hops Pellet 10.7 Whirlpool 20 min 4.76 6.1%
20 g El Dorado20 g El Dorado Hops Pellet 11 Whirlpool 20 min 4.89 6.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 100 °C 20 min 3.89 7.6%
20 g Azacca20 g Azacca Hops Pellet 10.7 Whirlpool at 80 °C 20 min 6.1%
20 g El Dorado20 g El Dorado Hops Pellet 11 Whirlpool at 80 °C 20 min 6.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 7.6%
50 g Azacca50 g Azacca Hops Pellet 10.7 Dry Hop at 20 °C 4 days 15.2%
50 g El Dorado50 g El Dorado Hops Pellet 11 Dry Hop at 20 °C 4 days 15.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C --
Temperature -- 77 °C --
19 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21.5
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

23.7.2019
OG 1.057


Split batch Brett x US05
Brett brux od Vojty - 2step starter (0.5 L 5 dní, 2.5 L týden)
startér nakyslý?
Brett část se zkazila (kýbl odlakovače) - moc teplo? kolem 30C

18.8. stočeno 8 L s 55 g cukru - dry hop na volno už nikdy!



PROTAFLOC!
2x2g gypsum
2x1,5g Cacl2
4 ml kyseliny (88%) do mash water

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  • Last Updated: 2019-09-02 08:13 UTC