Blueberry Muffin - Beer Recipe - Brewer's Friend

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Blueberry Muffin

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mike M.
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday July 13th 2019
1.050
1.011
5.2%
22.5
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 78%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.9%
8 oz American - Victory8 oz Victory 34 28 4.9%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.3 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.24 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Campden tablet Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 oz Blueberry extract Flavor Kegging --
6 tsp Vanilla Extract Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.1 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.34 g | 37.3 qt) 9.53 38.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Blueberry Muffin" Fruit Beer recipe by Mike M.. BIAB, ABV 5.19%, IBU 22.54, SRM 6.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Victory, Honey Malt, Maltodextrin) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Campden tablet, Whirlfloc, Beer Nutrient, Blueberry extract, Vanilla Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 15:43 UTC