Jai alai - Beer Recipe - Brewer's Friend

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Jai alai

251 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday July 10th 2019
1.076
1.016
7.8%
88.3
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Briess - American - Brewers Malt 2-Row26.5 lb American - Brewers Malt 2-Row 37 1.8 88.3%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 5%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 1.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 First Wort 60 min 10.33 8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 First Wort 60 min 26.69 8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 9.39 8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 12.13 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.44 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.77 8%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 12.04 8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 1.87 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.68 8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 32%
12.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Mash Infusion -- 152 °F 60 min
Mashout Temperature -- 168 °F 15 min
5.8 gal Sparge Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.53 gal (2.1 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.35 qt/lb 10.13 40.5  
Mash volume with grains 12.53 50.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"Jai alai" American IPA beer recipe by Zymurgy. All Grain, ABV 7.77%, IBU 88.34, SRM 9.94, Fermentables: (American - Brewers Malt 2-Row, Bonlander Munich, Caramel / Crystal 60L, Victory Malt) Hops: (Ahtanum, CTZ, Cascade, Centennial, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-09-07 15:54 UTC