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Мюнхенское

142 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CROCOTU
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 9th 2019
11.5 °P
2.9 °P
4.6%
22.7
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Munich3 kg Dark Munich 36 10 52.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 35.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.3%
5.70 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Pellet 7.5 Boil 60 min 18.27 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.13 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 10 min 0.31 10%
50 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1.70 ml Phosphoric acid Water Agt Sparge 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.2 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
orthophosphoric acid - 86%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 60 dg.C Infusion -- 56 °C 15 min
4 L boiling water Infusion -- 63 °C 60 min
Temperature -- 72 °C 30 min
16 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 28
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Spaise ~ 1,7 L

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  • Last Updated: 2020-07-01 20:24 UTC