Brewer's Friend

Print

The Devil in I

366 calories 39 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 67% (brew house)
Source: FRLinux
Calories: 366 calories (Per 330ml)
Carbs: 39 g (Per 330ml)
Created: Saturday July 6th 2019
Similar Recipes

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

Imperial Pastry Stout

by 11_elephants

OG: 1.094 FG: 1.023 ABV: 9.4% IBU: 46

1.117
1.032
11.0%
41.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 53.3%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 4.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 8.9%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 4.4%
1 kg German - Munich Light1 kg Munich Light 37 6 8.9%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 2.2%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 17.8%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 39.15 41.2%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 1 min 0.7 29.4%
25 g Galena25 g Galena Hops Pellet 13 Aroma 1 min 1.21 29.4%
85 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
- Same
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 64 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.2 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains 48.5
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Substituted dark crystal 80L for crystal 225 EBC

Last Updated and Sharing
 
467
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-16 19:04 UTC