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Irish Red

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday July 4th 2019
1.060
1.017
5.7%
20.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pale 2-Row30 lb Pale 2-Row 38 2.5 81.1%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 4.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 0.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 2%
1 lb American - Special Roast1 lb Special Roast 33 50 2.7%
1 lb Belgian - Special B1 lb Special B 34 115 2.7%
1 lb American - Victory1 lb Victory 34 28 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.4 Boil 60 min 11.7 50%
2 oz Goldings2 oz Goldings Hops Pellet 5.1 Boil 30 min 8.49 50%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Decoction -- 153 °F 60 min
12 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.26 gal (61.05 qt). Suggest reducing initial water volume to 9.04 gal (36.16 qt) and adding 3.26 gal (13.05 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.33 qt/lb 12.3 49.2  
Mash volume with grains 15.26 61.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume 11.57 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 17.35 g | 69.4 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by phildatz. All Grain, ABV 5.67%, IBU 20.19, SRM 16.16, Fermentables: (Pale 2-Row, Caramel Pils, Special Roast, Biscuit, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 80L, Special B, Victory) Hops: (Willamette, Goldings)
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  • Last Updated: 2019-07-06 18:29 UTC