Amber Waves - Beer Recipe - Brewer's Friend

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Amber Waves

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Black Hawk Brewing Supply
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.050
1.011
5.1%
32.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 76.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.8%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.9%
5 oz Briess - Brewers Yellow Corn Flakes5 oz Brewers Yellow Corn Flakes 34.5 0.8 3.6%
2 oz American - Oak Smoked Wheat2 oz Oak Smoked Wheat 5.5 2.5 1.4%
2 oz Briess - Mesquite Smoked Malt2 oz Mesquite Smoked Malt 37 5 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.75 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.79 g | 11.2 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Amber Waves" American Amber Ale beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.13%, IBU 32.63, SRM 14.97, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Victory, Red Wheat, Rye, Roasted Barley, Brewers Yellow Corn Flakes, Oak Smoked Wheat, Mesquite Smoked Malt) Hops: (Chinook, Liberty) Other: (Whirlfloc)
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  • Last Updated: 2019-09-17 17:00 UTC