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Estreno III

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wild Guess Brewery
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 30th 2019
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1.056
1.012
5.7%
45.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 73.4%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 11%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.7 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 9.26 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
 
Notes

Could hear the airlock 10 feet from the chest freezer. Blew the starsan out of airlock. Gravity Saturday June 6 1.012. ABV 5.64%

2021 version dry hopped with 2 oz Mosaic, 1 oz Galaxy, 1 oz Nelson Sauvin.

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  • Last Updated: 2021-07-25 14:53 UTC