Hazy Mosaic Mountain - Beer Recipe - Brewer's Friend

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Hazy Mosaic Mountain

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birchwood Brews
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 29th 2019
1.066
1.012
7.0%
69.3
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 35.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 17.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil at 212 °F 30 min 27.35 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 10 min 25.81 20%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 25 min 16.16 35%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 2 days 10%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 72 °F 7 days 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop 10 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 30 min.
4 g Gypsum Water Agt Mash 30 min.
1.50 g Table Salt Water Agt Mash 30 min.
1 g Epsom Salt Water Agt Mash 30 min.
5 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 162.1 Infusion -- 152 °F 30 min
6 qt 18- Fly Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Hazy Mosaic Mountain" Specialty IPA: New England IPA beer recipe by Birchwood Brews. All Grain, ABV 7.02%, IBU 69.31, SRM 4.53, Fermentables: (Pilsner, Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 23:59 UTC