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Ipa

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Justin
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday June 26th 2019
1.063
1.016
6.2%
39.8
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 57.1%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.1%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 28.6%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 6.88 16.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 13.76 16.7%
40 g Mosaic 40 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 19.2 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 10 20 250 0
Wcipa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 66 °C 60 min
9 L Sparge -- 66 °C 10 min
Starting Mash Thickness: 3.73 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains (equipment estimates 30.1 L) 30.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 23
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Ipa" English IPA beer recipe by Justin. All Grain, ABV 6.16%, IBU 39.84, SRM 6.59, Fermentables: (Vienna, Golden Naked Oats, Pale 2-Row, Brewers Rye Flakes) Hops: (Amarillo, Mosaic , Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 06:06 UTC