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IMP Stout GP

436 calories 39.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 585 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 436 calories (Per 330ml)
Carbs: 39.1 g (Per 330ml)
Created: Monday June 24th 2019
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OG: 1.155 FG: 1.046 ABV: 14.3% IBU: 35

1.140
1.028
14.8%
41.8
84.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 8.51 64.1%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 105.25 8%
17 kg Belgian - Special B17 kg Special B 34 305.39 5.4%
8 kg American - Roasted Barley8 kg Roasted Barley 33 799.07 2.6%
4 kg American - Chocolate4 kg Chocolate 29 932.5 1.3%
8 kg New Zealand - Brown Malt8 kg Brown Malt 34 239.62 2.6%
50 kg Candi Syrup - Belgian Candi Syrup - Brun Foncé50 kg Belgian Candi Syrup - Brun Foncé 42 57.21 16%
312 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Magnum2000 g Magnum Hops Pellet 10.2 Boil 60 min 40.52 57.1%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 1 min 1.09 28.6%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.21 14.3%
3,500 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
D&D Bonneuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.92 L 786
Strike water volume at mash thickness of 3 L/kg 786
Mash volume with grains 958.9
Grain absorption losses -262
Remaining sparge water volume (equipment estimates 52.6 L) 44.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 608.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 585
Going into fermentor 585
Total: 830.4  
Equipment Profile Used: System Default
"IMP Stout GP" Imperial Stout beer recipe by Brewer #54963. All Grain, ABV 14.81%, IBU 41.82, SRM 84.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, Roasted Barley, Chocolate, Brown Malt, Belgian Candi Syrup - Brun Foncé) Hops: (Magnum, Simcoe, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 14:53 UTC