NEIPA 2nd ED - Beer Recipe - Brewer's Friend

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NEIPA 2nd ED

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday June 23rd 2019
1.067
1.017
6.5%
53.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 12.2 3.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 5 min 10.21 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 14.98 13.3%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Whirlpool 5 min 10.49 6.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 5.35 3.3%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 4 days 13.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Dry Hop 4 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 4 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 170 °F 60 min
4 gal Decoction -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"NEIPA 2nd ED" Specialty IPA: New England IPA beer recipe by LYMAN. All Grain, ABV 6.54%, IBU 53.22, SRM 3.91, Fermentables: (Pilsner, Pale 2-Row, Caramel Pils, Flaked Oats, Flaked Corn) Hops: (El Dorado, Azacca, Citra, Pacific Gem, Ekuanot)
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  • Last Updated: 2019-06-23 12:03 UTC