Founders Porter Clone - Beer Recipe - Brewer's Friend

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Founders Porter Clone

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damian
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.063
1.019
5.8%
58.7
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 71.9%
0.55 kg American - Chocolate0.55 kg Chocolate 29 350 9.4%
0.50 kg Briess - Bonlander Munich0.5 kg Bonlander Munich 36 10 8.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.17 kg American - Caramel / Crystal 120L0.17 kg Caramel / Crystal 120L 33 120 2.9%
0.12 kg American - Black Malt0.12 kg Black Malt 28 500 2.1%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 35.45 25%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 5.98 25%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 20 min 6.9 25%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 55 min 4.83 12.5%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 55 min 5.57 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Steeping -- 70 °C 60 min
18 L Sparge -- 50 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains 25.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Founders Porter Clone" American Porter beer recipe by Damian. All Grain, ABV 5.75%, IBU 58.72, SRM 38.6, Fermentables: (Pale 2-Row, Chocolate, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Domestic Hallertau, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 06:58 UTC