IPA #5 - Passion Starship - Beer Recipe - Brewer's Friend

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IPA #5 - Passion Starship

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: CKH
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday June 15th 2019
1.079
1.016
8.2%
82.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 49.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1 lb American - Vienna1 lb Vienna 35 4 4.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 24.7%
12 oz Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen 42 2 3.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Simcoe14.15 g Simcoe Hops Pellet 12.7 Boil 60 min 18.53 3.1%
14.15 g Mosaic14.15 g Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 0.45 3.1%
3 oz BRU3 oz BRU Hops Pellet 13 Whirlpool at 170 °F 60 min 24.34 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 23.41 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 60 min 16.1 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 18.8%
1 oz BRU1 oz BRU Hops Pellet 13 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.18 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.05 gal (0.18 qt) sparge/top-off. 10.53 42.1  
Strike water volume (equipment estimates 10.4 g | 41.6 qt) 10.53 42.1  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 12.05 48.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.7 qt) 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
 
Notes

2tsp Calcium Chloride added to strike water.

2tsp yeast nutrient added at flame out.

2tsp potassium metabisulphite added to strike water (town water).

No filtration.

15 fl oz Amoretti Passion Fruit Puree added at packaging to keg.

Keg sat at room temp w/ spunding valve for 24 hours.

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  • Last Updated: 2019-12-10 13:06 UTC