IPA #5 - Passion Starship

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Source: CKH
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday June 15th 2019

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

82.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	49.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.9%
1 lb	American - Vienna1 lb Vienna	35	4	4.9%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	24.7%
12 oz	Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen	42	2	3.7%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	2.5%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Simcoe14.15 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.53	3.1%
14.15 g	Mosaic14.15 g Mosaic Hops	Pellet	12.5	Boil at 212 °F	15 min	0.45	3.1%
3 oz	BRU3 oz BRU Hops	Pellet	13	Whirlpool at 170 °F	60 min	24.34	18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	60 min	23.41	18.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	60 min	16.1	18.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
1 oz	BRU1 oz BRU Hops	Pellet	13	Dry Hop	5 days		6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14.15 g	Simcoe (Pellet) 14.15 g Simcoe (Pellet) Hops	18.53	3.1%
5.50 g	Mosaic (Pellet) 5.4991265494478 g Mosaic (Pellet) Hops	23.86	34.4%
4 oz	BRU (Pellet) 3.9999999908503 oz BRU (Pellet) Hops	24.34	25.1%
3 oz	Amarillo (Pellet)	16.1	18.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		18.8%
16 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Decoction	--	155 °F	70 min

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.18 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.05 gal (0.18 qt) sparge/top-off.	10.53	42.1
Strike water volume (equipment estimates 10.4 g \| 41.6 qt)	10.53	42.1
Mash volume with grains (equipment estimates 11.92 g \| 47.7 qt)	12.05	48.2
Grain absorption losses	-2.38	-9.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.1	0.4
Pre boil volume (equipment estimates 7.87 g \| 31.5 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.1
Post boil Volume (equipment estimates 6.34 g \| 25.4 qt)	6.5	26
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.16 g \| 24.7 qt)	6	24
Total:	10.53	42.1
Equipment Profile Used:	System Default

Notes

2tsp Calcium Chloride added to strike water.

2tsp yeast nutrient added at flame out.

2tsp potassium metabisulphite added to strike water (town water).

No filtration.

15 fl oz Amoretti Passion Fruit Puree added at packaging to keg.

Keg sat at room temp w/ spunding valve for 24 hours.

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-10 13:06 UTC

Brewer's Friend

IPA #5 - Passion Starship