HB Kolsch - Beer Recipe - Brewer's Friend

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HB Kolsch

144 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 10th 2019
11.7 °P
2.8 °P
4.8%
22.6
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 78.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 12%
0.15 kg Briess - Barley, Flaked0.15 kg Barley, Flaked 32.2 1.4 3.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.9 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 2.68 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3.25 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 164
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 35 min
Temperature -- 78 °C 5 min
16.6 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 30.1  
Equipment Profile Used: System Default
"HB Kolsch" Kölsch beer recipe by Brewer #182916. All Grain, ABV 4.76%, IBU 22.58, SRM 4.3, Fermentables: (Pilsner, CaraHell, Barley, Flaked, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 13:53 UTC