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Hefeweizen

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 9th 2019
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1.052
1.010
5.5%
15.8
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Wheat3.4 kg Wheat 38 1.8 62.6%
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 29.5%
150 g Belgian - Munich150 g Munich 38 6 2.8%
280 g Weyermann - Acid Malt280 g Acid Malt 37 2.2 5.2%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Domestic Hallertau34 g Domestic Hallertau Hops Leaf/Whole 3.4 Boil 45 min 11.73 60.7%
22 g Domestic Hallertau22 g Domestic Hallertau Hops Leaf/Whole 3.4 Boil 15 min 4.1 39.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 43 °C 20 min
22 L Infusion -- 67 °C 75 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.5 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by jordsti. All Grain, ABV 5.51%, IBU 15.84, SRM 3.74, Fermentables: (Wheat, Pilsner, Munich, Acid Malt) Hops: (Domestic Hallertau) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 22:40 UTC