Hibiscus Wit - Beer Recipe - Brewer's Friend

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Hibiscus Wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 42.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 21.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.9%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 12.7%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 5.3%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 45 min 9.22 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.3 Boil 10 min 3.64 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.13 16.5  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

10 grams coriander
1.5 ounces Hibiscus @ flameout
1.5 ounces Tangerine Zest

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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 04:18 UTC