buddha's tear-Special NEIPA (Braumeister 20L) - Beer Recipe - Brewer's Friend

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buddha's tear-Special NEIPA (Braumeister 20L)

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Propia
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Tuesday June 4th 2019
1.066
1.017
6.5%
63.3
6.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 79.4%
400 g Flaked Wheat400 g Flaked Wheat 34 2 6.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 6.3%
400 g American - Caramel / Crystal 30L400 g Caramel / Crystal 30L 34 30 6.3%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 0.29 2.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 0.3 3.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 0.15 1.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 6.48 5.8%
25 g Artisan - Idaho #7 (13.6 AA)25 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Whirlpool at 75 °C 0 min 8.01 5.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 0 min 16.79 11.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 3.89 5.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 21 °C 3 days 10.07 11.6%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop at 21 °C 3 days 4.81 5.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 1.3 5.8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop at 19 °C 7 days 1.6 5.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 7 days 3.36 11.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop at 19 °C 10 days 1.3 5.8%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Dry Hop at 19 °C 10 days 1.6 5.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 10 days 3.36 11.6%
430 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 345.5 g       Temp: 19 °C       CO2 Level: 5 Volumes
 
Target Water Profile
American wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 45 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Descanso Proteico Infusion -- 55 °C 20 min
Mash-In Infusion -- 63 °C 80 min
Mash-Out Infusion -- 75 °C 20 min
4 L lavado Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33.1
Mash volume with grains (equipment estimates 37 L) 37.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Esta receta está elaborada para mi Speidel Braumeister 20L.


Método BIAB para Braumeister 20l, eficiencia 72%
Agua total: 30l.

-Despues de terminado la primera fermentación hice una adición de 5grs de Enzima de Glucoamilaza,(Glucoamylaze OPTIZYME) la cual sirve para fermentar los azucares complejos de darle un corte seco al poco amargor que esta cerveza tenga, logrando asi un sabor redondeado entre frutal, con escaso amargor ligero.

-hoy 23/06 (tres semanas de cocinada) hice la primera degustación y puedo contarles que estoy súper satisfecho con el resultado final... la recomiendo 100%

  • los parámetros finales de la receta son los siguientes:
  • ibu :37
  • Og : 1060
  • Fg : 1010
  • Abv :7%

  • los muestro acá dado que la receta muestra parámetros por cálculos que no se pueden Modificar y en este caso, difieren de la realidad.

    -Salud
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  • Last Updated: 2022-04-09 14:37 UTC