DDH DIPA #2
427 calories
43 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
0 min |
19.47 |
6.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
49.43 |
19.4% |
1.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Whirlpool at 180 °F
|
0 min |
49.43 |
9.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
3.2% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
19.4% |
1.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
2 days |
|
9.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
3.2% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
19.4% |
1.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
4 days |
|
9.7% |
15.50 oz
/ $ 0.00
|
Yeast
Escarpment Labs - EBBEGARDEN
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Medium |
Optimum Temp:
|
71.6 - 98.6 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
144 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Steeping |
-- |
160 °F |
60 min |
6 gal |
Batch |
Sparge |
-- |
185 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt)
|
3.46 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.71 g | 26.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.21 g | 20.8 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.21 |
-0.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.79 g | 23.2 qt)
|
5 |
20
|
Total:
|
9.84
|
39.3
|
Equipment Profile Used: |
System Default |
"DDH DIPA #2" Imperial IPA beer recipe by Jamie Morris. All Grain, ABV 9.13%, IBU 118.34, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Dextrine Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 18:09 UTC