Quick Session NEIPA - Beer Recipe - Brewer's Friend

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Quick Session NEIPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 31st 2019
1.049
1.013
4.7%
0.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Finland - Pale Ale Malt7 lb Pale Ale Malt 36 2 87.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 20 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 20%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 163.6 F Strike Temperature -- 154 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 2.75 11  
Boil off losses    
Post boil volume (equipment estimates 2.75 g | 11 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 3.64 14.6  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

Pulling 0.5 gallon after mash for Honindal Kveik raw ale. After dilution should end up with 3.25 gallons at 1.046.

Last Updated and Sharing
 
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  • Last Updated: 2019-06-21 15:17 UTC