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IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Adam Herchenroether
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 31st 2019
1.063
1.013
6.5%
77.1
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - 2-Row10.5 lb 2-Row 43 2 93.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.9 Boil 60 min 13.95 7.1%
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 55 min 8.53 4.5%
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 50 min 8.29 4.5%
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 45 min 8.01 4.5%
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 40 min 7.65 4.5%
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 35 min 5.55 4.5%
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 30 min 5.14 4.5%
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil 25 min 4.65 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.6 Boil 20 min 5.57 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.6 Boil 15 min 4.56 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.6 Boil 10 min 3.33 4.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.6 Boil 5 min 1.83 4.5%
8 g Simcoe8 g Simcoe Hops Pellet 13.6 Boil 0 min 7.1%
13 g Centennial13 g Centennial Hops Pellet 9.9 Dry Hop 7 days 11.6%
28 g Amarillo28 g Amarillo Hops Pellet 10.3 Dry Hop 7 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride Water Agt Mash 1 hr.
4.86 g Epsom Salt Water Agt Mash 1 hr.
11.30 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Infusion -- 149 °F 60 min
Mash out Temperature -- 168 °F 10 min
2.86 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Adam Herchenroether. All Grain, ABV 6.5%, IBU 77.07, SRM 4.73, Fermentables: (2-Row, Caramel / Crystal 10L, Acidulated) Hops: (Magnum, Centennial, Simcoe, Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2019-06-04 17:03 UTC