Black Lemon IPA - Beer Recipe - Brewer's Friend

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Black Lemon IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BYO - Scott Jansick New IPA article
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday May 29th 2019
1.067
1.018
6.4%
49.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 28%
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 29.7%
2.50 lb United Kingdom - Malted Naked Oats2.5 lb Malted Naked Oats 33 1.3 21.2%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 12.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Mash at 158 °F 60 min 0.78 8.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 13.04 2.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 18.13 33.3%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Whirlpool at 185 °F 15 min 17.43 22.2%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 11.1%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Lallemand - QA-23
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.15 g | 28.6 qt) 6.85 27.4  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.63 -2.5  
Hops absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.33 21.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
"Black Lemon IPA" Specialty IPA: New England IPA beer recipe by BYO - Scott Jansick New IPA article. Partial Mash, ABV 6.41%, IBU 49.37, SRM 4.68, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light, Malted Naked Oats, Golden Promise, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Bravo, Citra LupuLN2 (Cryo), Galaxy) Other: (Beer Nutrient)
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  • Last Updated: 2019-05-30 19:14 UTC