Dark Skies Saison - Beer Recipe - Brewer's Friend

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Dark Skies Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 28th 2019
1.060
1.011
6.4%
30.1
18.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 63.8%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 12.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
4 oz German - CaraMunich I4 oz CaraMunich I - (late boil kettle addition) 34 39 2.1%
2 oz German - Carafa III2 oz Carafa III - (late boil kettle addition) 32 535 1.1%
14 oz Candi Syrup - Belgian Candi Syrup - D-9014 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.3 Boil 30 min 17.41 25%
1.50 oz Belma1.5 oz Belma Hops Pellet 11.3 Whirlpool at 190 °F 20 min 12.7 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 154 °F 75 min
22 qt Sparge -- 170 °F 15 min
4.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.26 1  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
 
Notes

D90 in malt bill is actually date syrup

Start Rustic yeast at 19c. After two days let it ramp to 25c

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  • Last Updated: 2019-11-17 17:00 UTC