Jiepa - Beer Recipe - Brewer's Friend

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Jiepa

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday May 24th 2019
1.063
1.016
6.2%
79.4
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 53.3%
0.75 kg United Kingdom - Golden Naked Oats0.75 kg Golden Naked Oats 33 10 10%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 26.7%
0.75 kg Briess - Brewers Rye Flakes0.75 kg Brewers Rye Flakes 32.7 3 10%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 40 min 35.6 16.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 20.95 16.7%
40 g Mosaic 40 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 20 min 22.86 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wort      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 11 10 100 50 0
Neipa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 66 °C 60 min
6 L Sparge -- 66 °C 5 min
Starting Mash Thickness: 3.73 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28
Mash volume with grains 32.9
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.7 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Jiepa" English IPA beer recipe by Justin. All Grain, ABV 6.17%, IBU 79.42, SRM 8.05, Fermentables: (Vienna, Golden Naked Oats, Pale 2-Row, Brewers Rye Flakes) Hops: (Amarillo, Citra, Mosaic , Mosaic, Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 04:36 UTC