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RIS base

528 calories 70.4 g 473 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 528 calories (Per 473ml)
Carbs: 70.4 g (Per 473ml)
Created: Friday May 17th 2019
27.1 °P
11.5 °P
9.1%
114.8
44.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 44.8%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 9%
10 kg Belgian - Special B10 kg Special B 34 115 6%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 470 3%
2.50 kg United Kingdom - Roasted Barley2.5 kg Roasted Barley 29 550 1.5%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 6%
25 kg Briess - DME Golden Light25 kg DME Golden Light - (late boil kettle addition) 44.6 4 14.9%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.9%
167.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Magnum1250 g Magnum Hops Pellet 11.2 Boil 120 min 114.81 100%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride Water Agt Mash 1 hr.
62 g Gypsum Water Agt Mash 1 hr.
70 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.95 L. Suggest reducing initial water volume to 13.26 L and adding 336.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 341.93 L 264.4
Strike water volume at mash thickness of 2.3 L/kg 264.4
Mash volume with grains 341.9
Grain absorption losses -117.5
Remaining sparge water volume (equipment estimates 203.8 L) 264
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.8 L) 410
Volume increase from sugar/extract (late additions) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 370
Going into fermentor 370
Total: 528.4  
Equipment Profile Used: System Default
"RIS base" American Light Lager beer recipe by Reverence Barrel Works. All Grain, ABV 9.1%, IBU 114.81, SRM 44.11, Fermentables: (Finest Maris Otter, CaraMunich III, Special B, De-Husked Caraf III, Roasted Barley, Golden Naked Oats, DME Golden Light, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Last Updated: 2019-07-09 15:21 UTC