Jaime West Coast IPA - Beer Recipe - Brewer's Friend

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Jaime West Coast IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim
No Chill: 15 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday May 13th 2019
1.068
1.017
6.7%
102.8
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 73.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.4%
10 oz German - Carapils10 oz Carapils 35 1.3 5.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 90 min 15.92 4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 16.72 6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 23.88 6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 19.07 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 27.24 16%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 12%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 12%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 6 days 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 6 days 2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4%
12.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Henrico, VA (2013)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 7.24 28.9  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.47 29.9  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 28.9
Equipment Profile Used: System Default
"Jaime West Coast IPA" American IPA beer recipe by Tim. Extract, ABV 6.65%, IBU 102.82, SRM 6.86, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Dark Munich, Carapils, Caramel / Crystal 40L) Hops: (Northern Brewer, Cascade, Centennial, Chinook, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 16:54 UTC